Zucchini is one of my favorite vegetables. You can cook it in so many ways, from the lightest to the richest: zucchini gratin, stuffed zucchini, steamed with a little olive oil, as spaghetti, in a flan, or in soup
Today, here is a lighter recipe for the warmer season: a light tuna loaf. Tuna is one of those oily fish rich in Omega-3s, whose protective health benefits have been widely demonstrated. Besides being incredibly easy to make, this recipe
(adsbygoogle = window.adsbygoogle || []).push({}); Eggplant tart is perfect for summer! You can enjoy it hot or cold with a good salad :) Ingredients For the filling - homemade or store-bought shortcrust pastry - 4 eggs - 20 cl crème
My son loves this recipe: mustard cod fillets. It is a balanced dish and incredibly easy to prepare for busy women. Today I made it with cod fillets, but you can use any other white fish fillets depending on your
This orange cake is simple, very soft, and lightly fragrant. It is perfect for snack time and can be finished with dark chocolate or caramelized pecans.
This butternut squash pasta sauce is creamy, flavorful, and a great autumn alternative to classic tomato pasta sauces.
Apple pie is one of the most iconic American desserts, and this homemade version includes both the filling and the pie crust from scratch.
This dense ring-shaped bread is extremely popular in the United States and even has its own national day on February 9. Bagels are often eaten with cream cheese and salmon, but today they come with all kinds of fillings.
Cornbread is an old American recipe and one of the classics in the Southern states. It is a dense, slightly sweet bread that Americans often eat with butter, as a side dish, or with barbecue. Ingredients - 140 g cornmeal
Today I am sharing one of the biggest classics of American baking: chocolate chip cookies. They are simple, comforting, and always a success. Ingredients - flour - butter - sugar - eggs - chocolate chips - baking powder or baking soda depending on the recipe Prepare the dough