Today, I am taking a little break from "expat life" and sharing with you a recipe I tested this week: chocolate chip muffins with a melting center! They are simple to make and delicious. Ingredients - 180 g self-raising flour - 90 g
Rainbow cupcakes are hugely popular. And it is easy to see why: they make us dream with their rainbow colors! I gave them a try, and here is the result and of course the recipe. For about a dozen rainbow cupcakes
If you have already traveled to the United States, you have probably eaten eggs in a hole for breakfast. Here is a quick and easy homemade version.
For some time now, I have been having fun making decorated cakes. Cake design allows you to create themed cakes, often covered with sugar paste and decorated according to your inspiration. What you need for a cake design project - a solid
Tonight, I decided to make the famous carrot cake. We had tasted one during a meal at a friend's house, and her cake had been a huge hit that day. When I opened my fridge, I saw some carrots and
These speculoos cupcakes are a perfect mix of America and Europe! The key ingredient in this recipe is speculoos spread, which is very easy to find nowadays. The recipe is very simple and success is guaranteed. INGREDIENTS For the cake - 125 g
Sponge cake is a very airy and lightly sweetened genoise. It is the ideal cake for covering with sugar paste and all the frostings of your choice. Here is my sponge cake recipe (without butter). Ingredients - 120 g sugar - 60 g
These milk chocolate cupcakes are soft, easy to make, and perfect for a snack or dessert if you love homemade chocolate treats.
Back to Italy with this ultra-simple and effective gnocchi bake recipe. Pasta has the advantage of being adaptable to many ingredients, and this recipe is simply melt-in-your-mouth delicious. And as usual, it is very quick to prepare. You need to
Today, it is extremely hot all across France (a little nod to our Californian and Floridian friends who follow this blog)! So for lunch, I made a salad with a few ingredients I had on hand, including avocados. Avocado is an