This creamy sage sauce is quick to make and pairs beautifully with fresh tagliatelle, Parmesan, and a few fresh sage leaves.
These round zucchinis stuffed with rice are a simple fresh recipe with tomatoes, onion, basil, and olive oil, perfect as a main or side dish.
Another American sweet specialty is muffins. They come in many different varieties, but today I am going to give you my recipe for chocolate muffins. Ingredients for about ten chocolate muffins: - 200 g flour, plus a little for the molds - 125
Nothing is better than homemade, especially when it comes to cookies! After several tries, I found a simple, quick, and honestly delicious recipe. I am sharing it with you today. Ingredients for about ten large cookies: - 1 medium egg - 130 g
Today, I prepared this dessert to celebrate Easter with the family: a genoise cake with mascarpone whipped cream and strawberries. Ingredients Genoise - 125 g flour - 125 g sugar - 4 eggs - 1/2 packet baking powder Mascarpone whipped cream Full-fat liquid cream Icing sugar Mascarpone Preparing the genoise
Yes, there has been a lot of cooking lately while we are waiting for our appointment at the embassy at the end of April. Today, I am sharing the recipe for fresh goat cheese and spinach pie, which you can
My husband loves pear and chocolate charlotte. Here is a simple and effective recipe with a 100% guaranteed result. INGREDIENTS FOR PEAR AND CHOCOLATE CHARLOTTE For the chocolate mousse - 200 g dark baking chocolate - 6 eggs For the poached pears - 2 to 3
My grandmother, my second mother in my heart, used to make us chocolate cream puffs (profiteroles) for special occasions, or rather for every occasion because we loved them so much. Today I think back with regret to the many times
Here is a recipe derived from tiramisu: speculoos tiramisu. A friend had made it for us, I loved it, and I simply stole her recipe. You will need the following ingredients for 4 people: - 250 g mascarpone - 4 eggs - 3 tablespoons
Chocolate lovers, here is a delicious chocolate cake recipe that will delight both children and grown-up food lovers alike! First of all, you will need to make a ganache, and for that you need: - 250 g dark chocolate - 25 cl