Sponge cake is a very airy and lightly sweetened genoise. It is the ideal cake for covering with sugar paste and all the frostings of your choice. Here is my sponge cake recipe (without butter). Ingredients - 120 g sugar - 60 g
For some time now, I have been having fun making decorated cakes. Cake design allows you to create themed cakes, often covered with sugar paste and decorated according to your inspiration. What you need for a cake design project - a solid