Yes, there has been a lot of cooking lately while we are waiting for our appointment at the embassy at the end of April. Today, I am sharing the recipe for fresh goat cheese and spinach pie, which you can
(adsbygoogle = window.adsbygoogle || []).push({}); Eggplant tart is perfect for summer! You can enjoy it hot or cold with a good salad :) Ingredients For the filling - homemade or store-bought shortcrust pastry - 4 eggs - 20 cl crème