Online, I found a mud cake recipe that gives a very nice result. You will need the following ingredients to make it:

– 200 g dark baking chocolate

– 175 g butter

– 150 g brown sugar

– 150 g flour

– 75 g almond powder

– 4 eggs

– 100 ml liquid cream

– 2 teaspoons vanilla extract

– 1 packet baking powder

Melt the chocolate and butter. In a bowl, whisk the eggs with the brown sugar, then pour in the chocolate-and-butter mixture. Add the flour, baking powder, and almond powder alternately with the cream, mixing well. Finish with the vanilla extract.

Pour the batter into your previously buttered and floured pan. Bake for 30 minutes in a preheated oven at 180°C. Take the cake out, let it cool, and cut it in half so you can fill it with ganache.

Today, I had some white chocolate left, so I filled it with whipped white chocolate ganache. Here is the recipe.

Ingredients

– 200 g white chocolate

– 200 g liquid cream

– 1 tablespoon butter

Bring the cream to a boil, then pour it over the previously chopped chocolate. Then add the butter and mix well. Chill for at least 3 hours. When the cream is very cold, whip it like whipped cream. You can then fill your cake.

The famous Mud cake with a sugar paste decoration and my very first bow modeling attempt!