Today I am going to give you a quick and easy chocolate cake recipe that I make quite often. It is incredibly simple and ultra fast.

 What you need for this quick and easy chocolate cake:

– 120 g butter + 1 knob for the pan

– 200 g dark baking chocolate

– 150 g sugar

– 4 eggs

– 80 g flour + a little for the pan

– 1 20 cm pan

Melt the butter with the chocolate cut into pieces, using either a double boiler or the microwave, depending on your preference.

In a separate bowl, mix the eggs with the sugar, then the flour. Add the melted chocolate to this mixture and stir well with a wooden spatula.

Butter and lightly flour your pan. Pour the batter into it. Bake for 30 minutes in an oven preheated to 180°C (350°F / gas mark 6). Remove from the oven, let it cool slightly, and unmold it.

There you go, it is ready! I told you it was ultra fast, didn’t I!?

You can decorate it however you like! That day, I had chosen buttercream and sugar paste butterflies.