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My son loves this recipe: mustard cod fillets. It is a balanced dish and incredibly easy to prepare for busy women. Today I made it with cod fillets, but you can use any other white fish fillets depending on your taste and what you have on hand. Just a few ingredients are enough to make these mustard cod fillets.<\/p>\n
Ingredients for 2 people<\/strong><\/span><\/p>\n – 2 cod fillets<\/p>\n – 20 cl liquid heavy cream<\/p>\n – 2 tablespoons strong or medium-strength mustard (I choose medium mustard for my son)<\/p>\n – A few gherkins<\/p>\n – Olive oil<\/p>\n – Salt, pepper<\/p>\n Preparation<\/strong><\/span><\/p>\n Place your fish fillets in a lightly greased baking dish and bake them for about 10 minutes at 210\u00b0C (410\u00b0F \/ gas mark 7). Remove the dish from the oven and pour off the liquid released by the fish.<\/p>\n Mix the mustard with the cream, then coat your fillets with this mixture. Season with salt and pepper to taste. Slice a few gherkins into rounds and scatter them over the dish. Return the cod fillets with the cream to the oven and cook for another 10 minutes.<\/p>\n