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Zucchini is one of my favorite vegetables. You can cook it in so many ways, from the lightest to the richest: zucchini gratin, stuffed zucchini, steamed with a little olive oil, as spaghetti, in a flan, or in soup…<\/p>\n
Today I am sharing with you a recipe made with zucchini and peas. On its own, this recipe can even be a main course, especially if you serve it with a starchy side dish. Ready in just a few minutes and full of flavor, it is a great way to eat plenty of vegetables while still treating yourself.<\/p>\n
Ingredients<\/strong> <\/span><\/p>\n – 2 to 3 fresh zucchini depending on their size<\/p>\n – Fresh or frozen peas<\/p>\n – Shallot<\/p>\n – 3 thin slices of cured or cooked ham<\/p>\n – 1 tablespoon olive oil<\/p>\n – Turmeric<\/p>\n – Salt, pepper<\/p>\n Preparation<\/strong><\/span><\/p>\n In a saucepan, gently saut\u00e9 your shallot cut into small pieces in one tablespoon of olive oil, then add a few strips of cured or cooked ham (without the fat).<\/p>\n