\u00a0<\/p>\n
Online, I found a mud cake recipe that gives a very nice result. You will need the following ingredients to make it:<\/p>\n
– 200 g dark baking chocolate<\/strong><\/p>\n – 175 g butter<\/strong><\/p>\n – 150 g brown sugar<\/strong><\/p>\n – 150 g flour<\/strong><\/p>\n – 75 g almond powder<\/strong><\/p>\n – 4 eggs<\/strong><\/p>\n – 100 ml liquid cream<\/strong><\/p>\n – 2 teaspoons vanilla extract<\/strong><\/p>\n – 1 packet baking powder<\/strong><\/p>\n Melt the chocolate and butter. In a bowl, whisk the eggs with the brown sugar, then pour in the chocolate-and-butter mixture. Add the flour, baking powder, and almond powder alternately with the cream, mixing well. Finish with the vanilla extract.<\/p>\n Pour the batter into your previously buttered and floured pan. Bake for 30 minutes in a preheated oven at 180\u00b0C. Take the cake out, let it cool, and cut it in half so you can fill it with ganache.<\/p>\n