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Today, I prepared this dessert to celebrate Easter with the family: a genoise cake with mascarpone whipped cream and strawberries.<\/p>\n
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Ingredients<\/span> <\/strong><\/p>\n Genoise<\/strong><\/span><\/em><\/p>\n – 125 g flour<\/strong><\/p>\n – 125 g sugar<\/strong><\/p>\n – 4 eggs<\/strong><\/p>\n – 1\/2 packet baking powder<\/strong><\/p>\n Mascarpone whipped cream<\/strong><\/em><\/span><\/p>\n Full-fat liquid cream<\/strong><\/p>\n Icing sugar<\/strong><\/p>\n Mascarpone<\/strong><\/p>\n Preparing the genoise<\/strong> <\/span><\/em><\/p>\n For the easy and quick genoise recipe, start by preheating your oven to 180\u00b0C. Mix the flour with the baking powder. Separate the egg whites from the yolks, then beat the egg whites until stiff. When they are very firm, add the sugar little by little while continuing to beat. Then add the yolks one by one, followed by the flour-and-baking-powder mixture. Pour into your previously buttered pan and bake for 20 minutes.<\/p>\n