Rainbow cupcakes are hugely popular. And it is easy to see why: they make us dream with their rainbow colors! I gave them a try, and here is the result and of course the recipe.<\/p>\n
For about a dozen rainbow cupcakes you will need:<\/strong><\/p>\n – 3 eggs<\/strong><\/p>\n – 170 g butter<\/strong><\/p>\n – 170 g sugar<\/strong><\/p>\n – 275 g flour<\/strong><\/p>\n – 1 vanilla bean (or vanilla extract)<\/strong><\/p>\n For the frosting (I chose a mascarpone whipped cream)<\/strong><\/p>\n – Mascarpone<\/strong><\/p>\n – Full-fat liquid cream<\/strong><\/p>\n – Icing sugar<\/strong><\/p>\n \u00a0<\/p>\n Preparing the cakes<\/span><\/strong><\/p>\n Start by mixing the softened butter and the sugar until you get a creamy mixture. Then add the eggs while continuing to mix. Next, gradually incorporate the flour to avoid lumps. Then divide the smooth batter equally into several bowls. Add a different food coloring to each bowl to obtain several colors. For the ones in the photos, I chose: blue, purple, pink, yellow, and green.<\/p>\n