My husband loves pear and chocolate charlotte. Here is a simple and effective recipe with a 100% guaranteed result.<\/p>\n
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INGREDIENTS FOR PEAR AND CHOCOLATE CHARLOTTE<\/strong><\/span><\/p>\n For the chocolate mousse<\/em><\/strong><\/span><\/p>\n – 200 g dark baking chocolate<\/em><\/strong><\/p>\n – 6 eggs<\/em><\/strong><\/p>\n For the poached pears<\/em><\/strong><\/span><\/p>\n – 2 to 3 pears depending on their size<\/em><\/strong><\/p>\n – 100 g sugar<\/em><\/strong><\/p>\n – 1 liter of water<\/em><\/strong><\/p>\n For the charlotte<\/strong><\/em><\/span><\/p>\n – Ladyfingers or sponge fingers<\/strong><\/em><\/p>\n \u00a0<\/p>\n Start by making a syrup with the water and sugar in a saucepan over medium heat. Once it comes to a boil, poach the pears for about 15 minutes after peeling them first. Then remove them from the syrup and let them cool.<\/p>\n For the chocolate mousse, melt the chocolate, then mix it with the egg yolks. Beat the egg whites until stiff, then gently fold them into the chocolate with a wooden spatula. Next, cut your pears and mix them into the chocolate mousse. Refrigerate it for 1 to 2 hours.<\/p>\n