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Tonight, I am sharing a delicious chocolate brownie recipe that is still very simple. As you have probably understood, I am a chocolate fan!<\/p>\n
Ingredients <\/strong> <\/p>\n Preparation<\/strong><\/p>\n In a saucepan over low heat, mix the sugars, butter, salt, and chocolate broken into pieces. Stir well until you get a smooth mixture, remove from the heat, and let it cool.<\/p>\n Once the mixture is cold, add the eggs and the vanilla extract, then mix. Next, add the sifted cocoa, baking powder, and flour.<\/p>\n
\n– 125 g dark baking chocolate
\n– 100 g butter
\n– 100 g flour
\n– 175 g granulated sugar
\n– 75 g brown cane sugar
\n– 2 eggs
\n– 2 tablespoons cocoa powder
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon baking powder
\n– 1 pinch of salt<\/p>\n