{"id":14391,"date":"2026-03-06T22:57:56","date_gmt":"2026-03-06T21:57:56","guid":{"rendered":"https:\/\/floridaandbeyond.com\/italian-recipes\/"},"modified":"2026-03-06T22:57:56","modified_gmt":"2026-03-06T21:57:56","slug":"italian-recipes","status":"publish","type":"post","link":"https:\/\/floridaandbeyond.com\/en\/italian-recipes\/","title":{"rendered":"Italy on Our Doorstep…"},"content":{"rendered":"

\u00a0<\/p>\n

We are lucky enough to live just a few steps from the Italian border. So we can often go and buy their local products. Italian food is simple, but their staple ingredients are excellent: Parma ham, Aosta ham, Parmesan, mozzarella, pecorino, ricotta, pasta, pizza, and many other specialties.<\/p>\n

\u00a0<\/p>\n

\"535709_3624768210155_895405762_n<\/a><\/p>\n

Here are 3 Italian recipes for your appetizers or starters that are not only simple but excellent when made with Italian products. There is still a little American wink with Philadelphia cheese in one of them!<\/p>\n

\u00a0<\/p>\n

FIRST RECIPE
\n<\/span><\/strong><\/h2>\n

– One tub of Philadelphia<\/strong><\/p>\n

– Slices of bresaola<\/strong><\/p>\n

– Arugula<\/strong><\/p>\n

Take one slice of bresaola, spread Philadelphia cheese on it, then place a little arugula in the center. Roll it up and that is it, it is ready! All you have to do is repeat the process as many times as needed.<\/p>\n

\"roquette-rouleaux_bressaola\"<\/a><\/p>\n

\u00a0<\/p>\n

SECOND RECIPE
\n<\/em><\/span><\/strong><\/h2>\n

– Parma ham, Aosta ham…<\/strong><\/p>\n

– Breadsticks (plain, sesame…)<\/strong><\/p>\n

Take a breadstick and wrap a thin slice of ham around it diagonally and loosely, and there you go, it is ready! Same as the other recipe: just repeat the step as many times as you want!<\/p>\n