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One of my greatest pleasures when traveling in the United States is enjoying those fabulous breakfasts, and especially pancakes. I got this pancake recipe during my trip to New Jersey from an American woman, and I am sharing it because it is simple, quick, and delicious.<\/p>\n
Ingredients for about ten pancakes<\/strong><\/span><\/p>\n – 250 g flour <\/span><\/p>\n – 5 tsp baking powder<\/span><\/p>\n – 30 g granulated sugar.<\/span><\/p>\n – 1 pinch of salt<\/span><\/p>\n – 2 eggs<\/span><\/p>\n – 300 ml milk (I use almond milk)<\/span><\/p>\n – 60 g butter<\/span><\/p>\n – 1 pinch of salt<\/p>\n Preparation<\/strong><\/p>\n Mix the flour, baking powder, sugar, and salt, and make a well in the center. Add the eggs (you can beat the egg whites until stiff for even fluffier pancakes) and mix everything together.<\/p>\n Melt the butter and incorporate it into your flour, sugar, baking powder, salt, and egg mixture. Then gradually add the milk. Mix well to avoid lumps.<\/p>\n